Children’s Menu
CHILDRENS MENU
$7.50
Mains
$7.50
Wholetail Scampi with fries and Peas
2 Sausages with Chips and Beans
Cheeseburger in a Brioche Bun with Fries
Breaded Halloumi with Chips and Dressed Salad (V)
Cheese Nachos with Guacamole and Sour Cream
Breaded Chicken Goujons with Fries and Cucumber Sticks
Pesto Pasta with Garlic Bread
$4.50
Desserts
Fresh Fruit Salad and Cream
$4.50
Eton Mess
Belgian Waffle with Berry Compote and Cream
American Buttermilk Pancakes with Chocolate Ice Cream and Dark Chocolate Sauce
$1.75 per scoop
Suffolk Meadow Ice Cream
(Strawberry, Vanilla, Chocolate, Banana, Clotted Cream, Salted Caramel, Raspberry Sorbet, Strawberry Sorbet)
$1.75 per scoop
Focaccia Bread With Olive Oil And Balsamic (VG) 6.50
STARTERS
Mixed Mediterranean Olives (VG/GF) 5.75
Focaccia Bread With Olive Oil And Balsamic (VG) 6.50
Satay Chicken Wings with Spicy Peanut Dip 8.50
Garlic Focaccia With Caramelised Onion And Melting Mozzarella (V) 6.50
Soup Of The Day With Homemade Crusty Roll (V/GF available) 6.95
Satay Chicken Wings with Spicy Peanut Dip 8.50
Steamed Vegetable Gyoza with Ketjap Manis, Coriander and Spring Onion Salad (VG) 8.75
Thai Salmon and Prawn Fishcakes with Pickled Cucumber and Sweet Chilli Sauce (GF) 8.75
Breaded Halloumi Fries with Garlic Mayo (V) 8.50
Steamed Vegetable Gyoza with Ketjap Manis, Coriander and Spring Onion Salad (VG) 8.75
Seared Tuna Steak with Niçoise Salad, Oregano and Garlic Dressing (GF) 20.00
MAINS
Breaded Whole Tail Scampi Served With Shoestring Fries, Peas And Tartar Sauce 14.50
Seared Tuna Steak with Niçoise Salad, Oregano and Garlic Dressing (GF) 20.00
Baked Egg, Giant Couscous 16.95
Cajun Crab and Prawn Mac’n’cheese with Dressed Salad and Garlic Bread 18.50
Morrocan Lamb Meatballs in Rich Tomato and Cumin Sauce with
Baked Egg, Giant Couscous 16.95
Vegan Caesar Salad with Avocado and Fried Capers, Crouton and
Buttermilk Chicken Escalope with Chorizo potato and Red Pepper Hash with
2 Fried Eggs, Tomato and Paprika Dressing 17.50
Vegan Caesar Salad with Avocado and Fried Capers, Crouton and
Roasted Cauliflower and Sweet Potato Curry with Basmati Rice and Mango Chutney (VG) 13.50
Shaved Vegan Parmesan (VG) 13.50
Baked Cheese and Jalapeno Nachos with Guacamole, Sour Cream and Salsa (V/GF) 11.50
Roasted Cauliflower and Sweet Potato Curry with Basmati Rice and Mango Chutney (VG) 13.50
Full rack 26.00
BBQ Baby Back Ribs, Ruby Coleslaw, Dressed Baby Leaf Salad and Shoestring Fries (GF)
½ rack 13.50
Full rack 26.00
Add Garlic Butter, Peppercorn or Blue Cheese Sauce for 3.00
Char Grilled Rump Steak
Served with Grilled Tomato, Field Mushroom, Shoestring Fries, Rocket and Dressed Salad 17.50
Add Garlic Butter, Peppercorn or Blue Cheese Sauce for 3.00
Tomato and Gherkin, served with Ruby Coleslaw and Shoestring Fries 16.50
BURGERS
Cheese and Bacon Beef Burger in a Brioche Bun with Garlic Mayo, Relish, Lettuce,
Tomato and Gherkin, served with Ruby Coleslaw and Shoestring Fries 16.50
“Moving Mountains” Plant Based Burger in Toasted Focaccia Bun with lettuce,
Buttermilk Chicken, Bacon, CheeseBurger in Brioche Bun with Guacamole, Sour Cream,
Lettuce and Tomato, served with Ruby Coleslaw and Shoestring Fries 15.50
“Moving Mountains” Plant Based Burger in Toasted Focaccia Bun with lettuce,
Beef Tomato and Onion Marmalade, served with Ruby Coleslaw and Shoestring Fries (V) 15.50