Desserts
S’mores Chocolate Brownie with Chocolate Sauce and Vanilla Ice Cream (V) 8.00
White Chocolate Pannacotta with Poached Rhubarb and Pistachio Biscotti (V) 8.50
Belgian Waffles with Dark Chocolate Sauce and Vanilla Ice Cream (V) 8.50
Apple and Cinnamon Crumble with Vanilla Custard (V) 7.50
Grahame’s Sponge Pudding of the Moment with Vanilla Custard or Clotted Cream Ice Cream (V) 7.50
Mixed Berry Cheesecake with berry Compote and raspberry Sorbet (VG/GF) 8.50
American Buttermilk Pancakes with maple Syrup and Salted Caramel Ice Cream (V) 8.50
Fresh Fruit Salad with Greek Yoghurt and Honey ( GF/V) 7.00
Suffolk Meadow Ice Cream (per scoop) (V) 1.75
(Strawberry, Vanilla, Chocolate, Banana, Clotted Cream, Salted caramel. Raspberry Sorbet)
Hot Drinks
Americano 2.70
Cappuccino 3.10
Espresso/Double Espresso 2.20 / 3.60
Latte 2.90
Mocha 3.60
Flat White 3.40
Espresso/Double Espresso 2.20 / 3.60
Pot of Tea 2.90
Herbal Tea 2.90
(Peppermint, Camomile, Lemon & Ginger, Cranberry & Raspberry, Lady grey—Zesty Orange
Cafetiere Coffee (For One or Two) 2.70 / 4.90
Hot Chocolate/with Marshmallows 3.10 / 3.60
Liqueur Coffee (Tia Maria, Baileys, Cointreau) 7.40
Irish Coffee (Jamesons) 7.40