Breakfast Menu
MEALS
Full English Breakfast— Sausage, Bacon, Tomato, Field Mushroom, Beans,
Hash Browns, Eggs (Poached, Fried or Scrambled) with white or Granary Toast 12.50
Full Vegetarian Breakfast— Tomato, Field Mushroom, Fried Bread, Grilled Halloumi,
Beans, Hash Browns, Egg (Poached, Fried or Scrambled) with White or Granary Toast (V) 12.50
Grilled Kipper Fillet, Poached Egg (GF) 12.95
Eggs Benedict— 2 Poached Eggs on Toasted English Muffin with
Hollandaise Sauce and Suffolk Ham 10.50
Eggs Royal— 2 Poached Eggs on Toasted English Muffin with
Hollandaise Sauce and Smoked Salmon 13.50
Potato, Mushroom and Spinach Hash with 2 Poached Eggs (V/VGA) 10.50
Potato Chorizo and Spinach Hash with 2 Fried Eggs 11.50
American Style Pancakes or Belgian Waffles -
With Bacon and Maple Syrup or Berry Compote, Greek Yoghurt and Honey (V) 8.50
Sausage or Bacon Bap (add Egg 1.50) 4.50
Crushed Avocado on Toast with Poached Egg (V) (VG/GF Available) 9.50
Fresh Fruit Salad with Greek Yoghurt and Honey (GF) 7.50